Agenda

Morning

08:30 AM
09:30 AM
10:00 AM
10:30 AM
11:00 AM

Breakfast Roundtables
Kickoff
Sponsored General Session
Aviation Panel
Hospitality Reverse Fireside Chat



Afternoon

11:30 AM
12:00 AM
01:30 PM
02:00 PM
02:45 PM
03:30 PM

Tourism Panel/Talk
Lunch Roundtables
Network break
Roundtable Recap
Reverse Pitch
Startup Pitches

Evening

07:30 PM After Party

 

Roundtables

Each roundtable topic will be explored within the context of its own vertical: Aviation, Hospitality, or Tourism.

AVIATION

HOSPITALITY

TOURISM

 

DISCOVERY / INSPIRATION

Travelers spend countless hours consuming travel content before making the decision to book a trip. This conversation is focused on engaging people at this earliest stage of their travel experience.

SEARCH / AGGREGATION

Consumers searching for travel do a lot of comparison shopping across channels, companies, destination, dates, levels of service. This conversation focuses on solutions for sourcing, optimizing, and packaging all the data needed to generate a conversion.

INVENTORY / DISTRIBUTION

Getting travel inventory to consumers is a high-friction process caused by suppliers, distributors, wholesalers, and resellers with competing interests. This conversation focuses on the using advances in technology to streamline the the booking experience.

PAYMENTS

Travel brings a lot of complexity to payments because of the big ticket nature of most travel purchases as well as restrictions on and regulations of cross-border of money transfer. This conversation will focus on solutions that make travel more accessible to everyone from anywhere.

TRAVEL

The actual travel part of the experience involves port infrastructure, vessels, carriers, government organizations. This conversation will focus on improving the physical journey for the consumer.

TRANSIT

Post-arrival and in-trip transportation is important both to travelers and locals, but these groups often have different needs and expectations. This conversation will focus on solutions that allow visitors to explore destinations more fully via local-friendly transportation options.

HOSPITALITY

The quality and availability of suitable accommodations can make or break a good trip, but every traveler defines suitable in a different way. This conversation will be centered on the role of technology in supporting the host’s mission.

DESTINATION

No trip is complete without experiences at the destination. Every traveler has different tastes and expectations when it comes to tours and activities. This conversation will focus on solutions that make activities better.

CORPORATE TRAVEL

Business travelers have their own set of needs across all phases of the travel experience, more so when leisure is added into the mix. This conversation will focus on solutions for the modern business traveler and travel manager’s competing interests.

Sustainability & COnservation

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Loyalty

Spicy jalapeno bacon ipsum dolor amet strip steak pastrami boudin rump t-bone pig sirloin shank. Kevin pork buffalo salami shank bacon tri-tip leberkas ham hock tenderloin andouille burgdoggen shankle.

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LUXURY TRAVEL

Burgdoggen landjaeger ball tip biltong cupim shankle shoulder pastrami. Ribeye burgdoggen ground round pork loin turkey filet mignon corned beef alcatra drumstick cow jowl flank pork short loin andouille. Jerky pork belly tenderloin short loin pork loin spare.

 
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OPERATIONS

Tongue turkey bresaola, biltong chuck pork chop frankfurter tri-tip andouille. Turducken spare ribs biltong burgdoggen bresaola chuck beef ribs shankle salami pastrami t-bone andouille shoulder pancetta. Tenderloin picanha alcatra pig fatback hamburger bresaola.